About us

The convergence of passion for Oriental cuisine, the embrace of wabi-sabi philosophy, and a dedication to Japanese perfectionism created a harmonious blend at the restaurant’s opening in 2006.

Nestled at the foot of the Chain Bridge, Tokio underwent a magnificent interior transformation in 2019, unveiling a modern and refined aesthetic.

Guided by a team of skilled Thai and Hungarian chefs, the kitchen crafts the city’s most tantalizing dishes, sourcing ingredients that evolve with the seasons.

Complementing its wide selection of sake and wines, Tokio takes great pride in being recognized as one of Budapest’s premier bars, offering an exceptional experience to its patrons.